What is the difference between butternut squash and pumpkin

Labu Manis Seeds. Squash Golden Phoenix. Squash: F1 Baby Pumpkin. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You Might Also Like. Add to Wishlist. Quick View. Squash Butternut Squash Seeds.

RM Squash Pumpkin Seeds: Malaysia Squash. Squash Labu Manis Seeds. Squash Squash Golden Phoenix. Squash Squash: F1 Baby Pumpkin. Share this! How To Plant Pumpkin Seeds? Steps And Tips. Leave a Reply Cancel reply Your email address will not be published. Search for:. The seeds of Pumpin are edible and have various benefits. They are rich in fatty acids. They help to provide energy for body metabolism. The Pumpkin has various health benefits and provides essential nutrients to the body like vitamins and minerals.

Pumpkin is low in calories and carbohydrates. China is the largest producer of Pumpin. This fruit is popular all around the globe and especially in the United States. A Squash is another popular fruit that belongs to the Cucurbitaceae family.

It is quite similar to what a Pumpkin is like. There are various sizes and shapes in which a Squash is available. There are also different colours of the Squash. The main important thing about Squash is that there are many varieties of it. A few of the varieties are butternut squash, Hubbard, muscat, pattypan, acorn and so on.

These are just a few of them. Squashes available all around the world differ from each other. All countries have their own kind of squash. Basically, squash is a word that is commonly used for all such fruits. Squashes are very healthy for the body. There are various benefits of squash for the body as well as the skin and the hair. They contain essential vitamins for the body. They are also rich in magnesium and fibre. The omega content of squash is very high, which helps the body in various ways.

Out go the yellow summer squash and zucchini, and in come the pumpkins, butternuts, and heartier autumn squashes. But beyond pumpkins, butternuts, and acorns, many of us have no idea what all the squashes in crazy shapes and colors are called, and how to use them.

Given the variety available in many markets, we wanted to give you a breakdown of what to look for when shopping. The easiest way to identify an acorn squash? Well it looks like an acorn duh. These green squashes with orange flesh are thick-skinned and can be served peeled or sliced with the skin in tact. Acorn squash is fairly adaptable and can be used in a variety of dishes. These cylindrical squashes can be gigantic, growing to sizes of up to 3 feet long and 35 pounds.

Once you get through the thick rind, banana squash contains an orange flesh that is similar to Kabocha or Butternut. Use banana squash in recipes that call for roasting or pureeing as a soup. Squat and green, buttercup squashes have a thick, inedible rind with dark yellow flesh. Buttercup squashes have a sweet, nutty flavor and are best used in recipes that involve steaming or baking.

One of the most popular and easily identifiable of the winter squashes, butternut squashes are those bowling pin shaped, tannish ones that you will find in pretty much any grocery store. They can be used in pretty much anything; soups, stews, roasted, pureed, etc. Tiny and heavily creviced, carnival squashes are known for their speckled green and orange skin that will eventually fade to a yellowish orange when fully ripe.

While carnival squashes can be treated like any other orange-fleshed squash, they are best when roasted to help strengthen their flavor. Long and skinny, Delicata squashes are yellow with green or orange stripes running the horizontal length. They have thinner skin than a butternut and are great for using as a cooking vessel see recipes below , since they hold their shape well when cooking. These bumpy skinned, hard-shelled pumpkins are pretty ugly but inside is a dense, richly flavored flesh.

Since the Hubbard squash is so hard to peel, it is best halved and then roasted. Kabocha, also known as Japanese pumpkin, is a squat green squash with a green skin that is marked with uneven stripes. Kabocha can be cooked with the skin on and you can eat it too and is pretty malleable in any recipe.

Large and oval, spaghetti squashes more closely resemble melons than some of the other squashes on the list; when cooked, the flesh of the spaghetti squash becomes stringy and has a consistency that resembles pasta; substitute spaghetti squash for pasta for a gluten-free meal.

Also identified as decorative pumpkins, sugar pumpkins are basically mini regular pumpkins that average around 6 to 8 inches in size.